Cuisine-À-Manger

Lunch: WEEKLY MENU:

€29 • Starter + Main course or Main course + Dessert

€33 • Starter + Main course + Dessert

Dinner: CHEF'S MENU:

€49 • Starter + Main course + Cheese + Dessert

or our seasonal menu

Initially an apprentice at the Bocuse establishments, his hard work and perseverance took him to different parts of the world, including Réunion and England. He eventually settled in the capital of gastronomy, where he became Chef of several Michelin-starred establishments and Toques Blanches.

At the end of 2022, Nicolas Moreau took charge of the brigade at the Ermitage Hôtel's Cuisine-à-Manger restaurant.

Monday to Friday: 7am to 10am

Saturday to Sunday: 7am to 10.30am

Freshly baked bread, freshly squeezed orange juice, pastries, dried fruit, cold meats and fresh cheeses... are all on offer in the buffet to give you a sweet start to the day while enjoying the view.