It is with passion and conviction that we have selected producers who respect sustainable agriculture for your plates. Our aim is to offer you quality seasonal products.
In 2025, we were awarded the Maître Restaurateur label, a title awarded by the French government that recognizes restaurants committed to authentic, high-quality cuisine.
The Ermitage Hôtel and its Cuisine à Manger invite you to celebrate Valentine's Day with a refined and daring menu. From scallops to roast turbot, not forgetting veal fillet with black truffles, each dish promises an unforgettable culinary experience. A vegetarian option is also available to satisfy all lovers!
Lunch: WEEKLY MENU:
€29 • Starter + Main course or Main course + Dessert
€33 • Starter + Main course + Dessert
Dinner: CHEF'S MENU:
€49 • Starter + Main course + Cheese + Dessert
or our seasonal menu
Initially an apprentice at the Bocuse establishments, his hard work and perseverance took him to different parts of the world, including Réunion and England. He eventually settled in the capital of gastronomy, where he became Chef of several Michelin-starred establishments and Toques Blanches.
At the end of 2022, Nicolas Moreau took charge of the brigade at the Ermitage Hôtel's Cuisine-à-Manger restaurant.
Monday to Friday: 7am to 10am
Saturday to Sunday: 7am to 10.30am
Freshly baked bread, freshly squeezed orange juice, pastries, dried fruit, cold meats and fresh cheeses... are all on offer in the buffet to give you a sweet start to the day while enjoying the view.
